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May 20, 2007
Press Release

North Dakota Department of Natural Resources - News

Game and Fish Removes Oahe WMA Ban on Open Fires

The North Dakota Game and Fish Department has removed the open fire ban on the Oahe Wildlife Management Area effective immediately, according to Jeb Williams, wildlife resource management supervisor.

“We have seen a significant green-up in this area as a result of recent rains,” Williams said. “Right now we are less concerned with fuel loads in that area.”

Open fires, including campfires, were prohibited this spring on Game and Fish managed property south of Bismarck and Mandan along both sides of the Missouri River.

“In March and April of each year, because these woodlands are exceptionally prone to wildfires prior to spring green-up, the Game and Fish Department bans open fires due to the combination of high use by recreationists and heavy vegetative fuel loads,” Williams said.

Oahe WMA covers more than 16,000 acres along Lake Oahe south of Bismarck-Mandan, in portions of Burleigh, Emmons and Morton counties.

Baitfish Regulations, Import Restrictions Warrant a Look

North Dakota anglers should be aware of regulations regarding live baitfish, and restrictions on importing baitfish into North Dakota.

Fathead minnows, creek chubs, spottail shiners and sticklebacks are the only legal live baitfish that can be used in most North Dakota waters. The only exception for waters that allow live baitfish is the Red River, where white suckers may also be used. In addition, in 20 state waters it is illegal to use any live baitfish.

Anglers are urged to buy bait from a licensed retail bait vendor. Because it is sometimes hard to identify bait fish species due to their small size, bait vendors inspect bait and can properly identify the species.

Using game fish or parts of game fish as bait is illegal, except for perch eyes, and trout and salmon eggs.

Anglers should also note restrictions on importing live baitfish or other live bait into North Dakota. This includes minnows and other live baitfish, worms, night crawlers, wax worms, leeches and insects.

Anglers who want to import or bring live bait into the state must obtain a valid North Dakota bait vendor’s license. Otherwise, anglers must purchase all live bait in North Dakota. The purpose of this regulation, implemented in 2002, is to provide better control against unintentional introduction of aquatic nuisance species.

For more information anglers should refer to the 2006-08 North Dakota Fishing Guide, available at license vendors or online at the state Game and Fish Department website, gf.nd.gov.

Biologists Tagging Walleye at Devils Lake, Anglers Should Report Fish

The North Dakota Game and Fish Department has initiated a walleye tagging project this spring at Devils Lake. The project will provide information on walleye movements, total fish mortality between years, angling mortality rates and differences in mortality rates between sexes.

This is the first of four consecutive years biologists will tag 1,000 walleye at Devils Lake, according to Randy Hiltner, northeast district fisheries supervisor. “Anglers are asked to treat tagged walleye just like those that do not have a tag,” he said. “Meaning, it is important that anglers harvest fish they normally would harvest, and release fish they normally would release.”

Tags are orange and attached by wire to the top of the fish. The tag does not need to be sent in, just the information: tag number, kept or released, date caught, length, location, and angler’s name and address.

“It is important to report tagged fish,” Hiltner said. “The more tag reports we receive, the better the information will be for this research project.”

Tagged fish information can be reported by several methods. Anglers can bring in the information or call the Devils Lake Game and Fish office at 662-3617. Also, tag return cards can be filled out at bait shops around the lake, or reported online at the Game and Fish Department website, gf.nd.gov.

A follow-up letter will be sent to the angler with information such as when and where the fish was tagged, and fish length at the time it was tagged.


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