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July
2003
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Newport, Tuckerman, Jonesboro & Paragould
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Lake Charles
bream fishermen are doing real good with wax worms and crickets.
Fishermen are still catching some smaller crappie using minnows.
Bass fishing and catfishing are both good using large minnows.
Black River
bass fishing continues to be good on spinnerbaits. Trout out of
the Spring River are hitting bright
colored Power Bait and nightcrawlers.
REWARDS
OFFERED FOR LAKE HOGUE TILAPIA
Anglers at
Lake Hogue in Poinsett
County will have an opportunity to make some money while they fish. As part of
a fisheries study, more than 70 tilapia will carry yellow tags
worth $20.00 each. Each tag has a “Reward” printed on it, along
with the telephone number of the Arkansas Game and Fish
Commission’s Northeast Regional Office in
Jonesboro. The tags also include
numbers specific to a particular fish. Fisheries biologists urge
anyone who catches a tagged tilapia to call the toll free number
to collect the reward. The object of the reward and exploitation
study is to determine how many tilapia are being taken by
sportsman during the summer and fall fishing season. Tilapia were
stocked in Lake Hogue in 2001 as part of a study
to determine whether the fish would significantly enhance the
lake’s food source for predators such as bass and crappie. One of
the unknowns was how well that they would be accepted by anglers.
Lake managers were surprised to see the excitement these exotic fish
generated among Northeast
Arkansas’s fishermen during the last two years. Interviews of
anglers suggest that many of the tilapia are harvested by panfish
fishermen. Most tilapia fishermen use red worms as bait. There
is no daily creel limit for tilapia. Tilapia are semi-tropical
fish and cannot survive in cold water. This cold intolerance
causes a die-off during the early winter season when water
temperatures approach 47 degrees and fish may be picked up with a
dip net. Any tags collected during the die-off may be turned in
for the reward. About 15,000 tilapia were added to
Lake Hogue in May at a cost of
$10,000.00. |
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