
A Thin
Sheet Over Small Water
By Tom
Wilson, with Noel Vick
Tom
Wilson is a Fish & Game Finder Field Editor, as well
as an accomplished Leech Lake fishing guide. His articles
are the products of years of fishing and hunting in north
central Minnesota.
Deer camp is officially
closed. While making a final descent from my deerstand
the only thing distracting me from thoughts of ice
fishing was an explosion of grouse feathers. As a matter
of fact, my gray matter was completely engrossed with
"first ice walleyes" during most of the
afternoon.
In my neck of the woods,
north central Minnesota, the conclusion of firearm deer
season commonly coincides with the onset of ice fishing.
Yearly climactic variations dictate precisely when I am
able to tread across a frozen lake in pursuit of
walleyes. After the lakes "turnover", several
successive days and nights of sub-freezing temperatures
are needed to adequately glaze the surfaces.
There is a myriad of
reasons why lakes located within the same geographic area
freeze over at different times. Lake size, depth, water
content, bottom content, available shoreline wind
protection, springs, inlets, and outlets are all factors
governing how rapidly a lake ices-up. Knowing this, I
always begin the winter season fishing a small (500 acres
or less), wind protected, land locked lake. Land locked
means there are no incoming or outgoing creeks or rivers.
In my world, 3 to 4 inches
of pure, solid ice must be present. Some anglers boast
about walking over 2 inches of ice or less, but in
reality, if measurements were taken, they likely had at
least 3 inches supporting their body weight and tall
tales. Air bubbles sealed within clear ice can be
used for reference, but do not rely on them as an exact
measure of ice thickness. Your best bet is to carry a
spud (chisel), striking the ice in front of you until it
shatters and reveals open water. Reach down with an
ungloved hand or neoprene-covered hand and estimate ice
thickness by grabbing the cut edge, or a busted fragment,
between your thumb and forefinger. Continue venturing to
your favored location while constantly sampling ice
thickness. Remember that there is no such thing as
"safe ice". You just need to play it smart.
The second criterion for
choosing a specific lake is familiarity. Select a body of
water that you know intimately. During first ice, when
its not possible to tread across the entire lake,
it pays to have one or two pre-selected shoreline spots.
Consider investigating classic walleye structure that
previously produced fish. If a certain point or bay held
walleyes during spring, summer, or fall, give it a whirl.
The particular lake I visit during the early ice period
offers a handful of potential shoreline structures, but
its major shoreline point is chief among them. In
general, primary shoreline points are wintertime walleye
magnets.
Picking a position along
the point to commence from is your next decision. Popular
theory encourages fishermen to walk straight out along
the points underwater section until it breaks into
deep water. Sure enough, walleyes can be caught over a
points underwater tip. But I have experienced far
greater success fishing a points inside corners,
where it curves inland and meets the shoreline.
Most major shoreline
points greet some of the lakes deepest water. If
this is true on your chosen lake, begin fishing in 15 to
18 feet of water during daylight hours, and from 10 to 15
feet at dawn, dusk, and overnight. This range may be
deeper or shallower depending on the topography of your
lake. The 15 to 18-foot range is even more attractive
when combined with a sand and gravel bottom and gradual
taper. Again possibly bucking common knowledge, I prefer
slowly tapering bottom structure versus steep breaks. An
effective rule of thumb is that your bottom depth should
change no more than one foot for every six feet of
horizontal space. For example, if you are jigging in 18
feet and want to move up to 16 feet, you should have to
walk at least 12 feet before locating that depth.
The second hottest early
ice walleye locations are offshore humps and rock piles.
In this case, offshore means anything from 50 yards to a
½ mile from shore. Structure lying further out than ½
mile probably wont support enough ice to walk on
during the seasons first few weeks. Again, ice
thickness is relative to numerous factors, which change
from year to year, and locale to locale.
Once again challenging
popular thinking, I prefer humps that "top out"
at no less than 20 feet. Deep-water humps are a favorite
lair for early winter walleyes. In general, when
selecting an offshore hump or rock pile, pick the deepest
one the lake offers. Remember of course that ice takes
longer to form over deep water than it does in the
shallows, so be cautious.
The size of a hump is
another consideration. While many anglers enjoy drilling
countless holes across the top of massive chunks of
offshore structure, I seek out small, manageable sized
"push-ups". I want to cover the entire hump
with a dozen or fewer holes. Its advantageous to
have a tip-up situated on top, while you jig over the
break, and both positions are only 20 to 40 feet apart.
Speaking of breaks versus the top, daytime action
typically occurs along the break, whereas morning and
evening hours draw foraging fish across the crown.
Once you have identified a
prime point or hump, the next step is to initiate an
effective method to fish it. Without question, a
combination of jigging and tip-up fishing is the best way
to take early winter walleyes. In Minnesota, anglers are
permitted to fish through the ice with two lines. And if
you need any more lines than that to catch fish its
definitely time to find a new spot. As a general rule,
set a tip-up over deeper water while you jig your way in
shallow.
On your chosen point,
start by drilling a series of holes over a variety of
depths. Cut holes in pairs or triplets in the event that
a certain spot goes "ballistic". Multiple-hole
sets allow you to set a second line in the hot zone, or
make room for your fishing partner to join in the action.
Jigging is responsible for
roughly 80% of all the walleyes I catch each winter. So
if your goal is to become proficient at one winter
fishing technique, go with jigging. Early winter jigging
can be broken into two categories: under 20 feet of water
and over 20 feet of water. Both lure selection and
jigging method are varied depending upon how deep the
water is.
In deep water, 20 feet or
better, tie on a traditional round, lead head jig. ¼
ounce jigs are favored. About color, dont become
too caught up in "artistic selection". As far
as color goes, my walleye jig collection consists of
blaze orange, florescent green, and phosphorescent
(glow). Carry a variety of weights, hook sizes, and
shapes, but believe me, the aforementioned colors are the
only ones required.
Tip your jig with a
fathead minnow. You can purchase more expensive minnows
such as shiners and redtails, but in reality, fatheads
perform as well as anything when hooked on a jig. Many
experts believe that walleyes, and most other freshwater
fish, attempt to engulf forage headfirst. Accepting this
premise, I hook minnows so they are upright and facing
away from the jig head. Do this by inserting the hook in
the minnows belly side, just in front of the tail.
Once the hook pierces through the back, between the tail
fin and dorsal fin (back), your minnow should sit upright
and be facing away from the jig head.
While jigging in deep
water, keep your lure within a foot or so of the bottom.
Ive found that the majority of walleyes relating to
deep water humps stick tight to the bottom. Subtle
one-foot lifts are often enough action to induce a
strike. Lift the rod, and with line still taunt, gently
allow the jig to settle. In between lifts an effective
technique is to raise the jig & minnow 6-inches from
the bottom and simply "quiver" the combo,
imitating a trembling injured minnow.
Jigging spoons "rule
the roost" in depths of less than 20 feet of water.
Their oblong shape and fluttering action prove deadly on
shallow water walleyes. Look for models ranging from 1 to
1.5 inches long and approximately ¼ ounce in weight. I
prefer smaller jigging spoons adorned with slightly
oversized treble hooks. As for brands, look for
conventional jigging spoons by Bay de Noc (Swedish
Pimple) and Acme (Kastmaster). Ivans, Shearwater,
Northland, Lindy/Little Joe, and JB Lures manufacturer
several modern day alternatives. Whichever brand you
purchase, make an effort to find models offering a
silver, gold, or copper base. Florescent and
phosphorescent paint or adhesives add an extra touch.
Again, dont get caught up in color selection.
Tip your jigging spoon
with a whole or partial fathead minnow. Some anglers
switch to a single hook when jigging with a whole minnow,
I still favor a treble hook. Push one of the three barbs
through the top half of an upright minnow, between the
dorsal fin (back) and tail fin. This allows the live bait
offering to swim freely. Whole minnows are effective when
you encounter highly aggressive walleyes, or if you
intend on setting the rod down frequently. A lively
minnow will keep your presentation in motion if you
arent jigging feverishly. More often than not, an
actively jigged minnow part will outperform a whole
minnow hanging from an inactive spoon. The tastiest part
of a minnow is the head. Cut or pinch-off the head just
behind the gill plates. Thread a single barb crosswise
just behind the minnows eyes. A string of entrails
dangling from the minnow head provides supplementary
attraction (there just isnt any politically correct
way to effectively explain how to handle bait).
Spoons require more
intense jigging than a simple lead head jig. Dont
be afraid to raise and lower a jigging spoon 2 to 3 feet
even when you are fishing in less than 15 feet of water.
And as opposed to what I recommended doing in deep water,
in this case, allow your jigging spoon to "free
fall" after raising it from the bottom. The
fluttering action generated by a descending spoon appeals
to walleyes. Another jigging trick for shallow water is
to "pound" your spoon on the bottom several
times in succession. The rapid thumping churns-up bottom
sediment, hence enticing prowling walleyes. Allow the
spoon to sit motionless for at least 10 seconds between
jigging sequences.
The final link in a
successful early ice strategy is a well-placed tip-up. To
digress, tip-ups are not the primary means for catching
winter walleyes, but they do effectively act as a tool of
experimentation. By experimentation I mean that an angler
can rig a tip-up in a unique, but educational manner. As
stated earlier, tip-ups are great for exploring deeper
water while you jig the shallows.
Experiment with minnow
size on your tip-up. This is a perfect opportunity to
fish with shiner and sucker minnows or use that giant
fathead thats been circling your minnow bucket all
morning long. Larger minnows may entice bigger walleyes
that cruise outside your jigging range. A possible bonus
pike or jumbo perch are other reasons for rigging tip-ups
outside your jigging holes. Its not uncommon to set
into a 10-pound plus northern pike while walleye fishing.
Each species of minnow should be rigged with a single
hook. Take a plain (octopus-style) #6 or #8 hook and
pierce it through the back of the minnow, between the
dorsal and tail fin.
Spool your tip-ups with
traditional braided or dacron line, and attach a 2 to 3
foot monofilament leader. The lighter leader is less
visible under the ice, and it is less restrictive to
minnow movement than the much heavier dacron and braided.
Lastly, pinch a ¼ ounce split-shot sinker 18 to 36
inches above your lively minnow. The sinker adds just
enough weight to keep your minnow in the strike zone,
while at the same time its distance from the hook permits
the bait to swim without restraint.
This basic system for
taking early winter walleyes works year in and year out.
The lakes might change, the weather certainly will, but
my ability to hook loads of walleyes during the first few
weeks of the season is consistent. Apply these tools and
techniques to your favorite small walleye water this
winter.
As always, please
practice catch and release.
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